ENGINEERING STUDIES ON STORAGE OF SOME AGRICULTURAL PRODUCTS
نویسندگان
چکیده
منابع مشابه
Biodiversity of Aspergillus species in some important agricultural products
The genus Aspergillus is one of the most important filamentous fungal genera. Aspergillus species are used in the fermentation industry, but they are also responsible of various plant and food secondary rot, with the consequence of possible accumulation of mycotoxins. The aflatoxin producing A. flavus and A. parasiticus, and ochratoxinogenic A. niger, A. ochraceus and A. carbonarius species are...
متن کاملEff ect of cold plasma on degradation of organophosphorus pesticides used on some agricultural products
Th is study investigated the potential eff ect of cold plasma on reducing residues of pesticides diazinon and chlorpyrifos in apples and cucumbers and its eff ects on property of products. Two separate concentrations of each pesticide with 500 and 1,000 ppm were prepared and the samples were inoculated by dipping them into the solutions. All samples treated with pesticides were exposed to cold ...
متن کاملBacterial Diversity in Some Selected Agricultural Food Products
A total of 27 bacterial strains were isolated from apple, potato, turnip, onion, cucumber, zinger, lemon, spinach, radish and mint marketted in Labore, Pakistan. Highest frequency of occurrence (4%) was recorded for each of Enterobacter aggglomerans, Ensifer adhaerens and Bordetella pertussis, Brassica rapa and Kurthia gibsonii showed 30% frequency of occurrence. Frequency of all other bacteria...
متن کاملSome studies on microbacteria from Iowa dairy products.
Microbacteria have attracted attention because they are among the most heat-resistant, non-sporeforming types of bacteria found in dairy products. As they grow poorly, if at all, at 37 C, they usually were overlooked when the standard plate count procedure called for incubation of the plates for 48 hr at that temperature. However, they form small colonies when incubation temperatures of 32 to 3...
متن کامل[Studies on rapid multi-residue analysis of pesticides in agricultural products by LC-MS/MS].
Rapid multi-residue analysis of pesticides in agricultural products was studied by using LC-MS/MS. Pesticide residues in 10 g of homogenized agricultural products were extracted with 30 mL of acetonitrile and salted out with 4 g of anhydrous magnesium sulfate and 1 g of sodium chloride in the presence of citrate salts for buffering in a disposable tube. Co-extractives were removed by use of our...
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ژورنال
عنوان ژورنال: Menoufia Journal of Agricultural Engineering
سال: 2017
ISSN: 2735-3516
DOI: 10.21608/maje.2017.156055